Herbs de Provence Boule Bread Mix | No-Knead Yeast Bread

Dr. Pete's Herbs de Provence Boule Bread Mix pairs a European-style yeast bread with rosemary, thyme, tarragon, basil, savory, fennel, lavender, and marjoram. The finished loaf is designed for a firm crust with a moist, chewy interior and an aromatic herbal flavor.

To prepare: Add water, mix, cover, and let the dough rest for 12 hours or more. No kneading or second rise is required. Bake in a covered ovenproof dish at 450°F.

Handcrafted in small batches in Ailey, Georgia. Made to order with a 1-year shelf life.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram.

Contains: Wheat.