Rustic French Boule Bread Mix | No-Knead Yeast Bread

Dr. Pete's Rustic French Boule Bread Mix makes a European-style loaf with a firm crust and moist, chewy interior. The long rest does the work, so there is no kneading, punching down, or second rise.

To prepare: Add water and stir until a sticky dough forms. Cover and rest for 12 hours, then bake at 450°F in a covered ovenproof pan.

Handcrafted in small batches in Ailey, Georgia. Made to order with a 1-year shelf life.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid).

Contains: Wheat.