Scottish Breakfast Black Tea | Robust Breakfast Blend | 4 oz

Scottish Breakfast is a strong, robust black tea blend combining Assam and Nilgiri teas from India, Keemun from China, and Ceylon Orange Pekoe.

The cup has a malty, cask-oak character that stands up well to a splash of milk.

• 4 oz loose-leaf black tea

• Assam, Nilgiri, Keemun, and Ceylon Orange Pekoe

• Strong, robust breakfast blend

• Malty, cask-oak character