Garlic Dill Refrigerator Pickle Mix | No Canning Required

A ready-to-use blend of dried herbs, spices, onion, and garlic for crisp Garlic Dill refrigerator pickles. No cooking, processing, or canning is required.

Add sliced cucumbers, vinegar, and water, then refrigerate for approximately 24–48 hours. The brine can be used again for another batch of fresh cucumber slices.

You add: Fresh cucumbers, vinegar, and water.

Ready in: Approximately 24–48 hours. Keep refrigerated after preparation.