DIY Fire Cider Kit | Spicy Vinegar Infusion | Makes About 16 oz

A bold DIY vinegar infusion kit with ginger, horseradish, garlic, lemon, onion, rosemary, turmeric, jalapeño, and cayenne. Everything is portioned for making traditional-style fire cider at home.

Inside the kit: Freeze-dried ginger root, freeze-dried horseradish root, garlic, lemon, onion, rosemary, turmeric, cayenne pepper, freeze-dried jalapeños, and preparation instructions.

You add: Apple cider vinegar and raw honey.

To prepare: Combine the blend with apple cider vinegar in a clean jar according to the included directions. Infuse for approximately 2–3 weeks, strain, then sweeten with raw honey to taste.

Use the finished spicy vinegar by the spoonful, in salad dressings or marinades, or anywhere a bright, hot vinegar fits.

Yield: Approximately 16 oz finished fire cider.